Basics template

Menu
  • Home
  • Access
  • Reservations
  • Menu
    • Drinks
  • Events
    • Henri Giraud Wine Maker's Dinner
      • Photo gallery - Henri Giraud Wine Maker's Dinner 2019

Basics template

  • Home
  • Access
  • Reservations
  • Menu
    • Drinks
  • Events
    • Henri Giraud Wine Maker's Dinner
      • Photo gallery - Henri Giraud Wine Maker's Dinner 2019
Bestes Fleisch - Best Beef
OZAKI Beef Chateaubriand
KABUKI Theke / Koichi Hashimoto
Japanischer Whisky, Gin, Rum, Likör, Vodka
KABUKI Frankfurt Gäste und Yuki Takioku
OZAKI Beef Chateaubriand, Bourgogne Pinot Noir - Koji Nakata
KI NO BI Kyoto Dry Gin
Der hochwertige Kinobi Kyoto Gin der Kyoto Distillery
Sake - japanischer Reiswein
Kokuryu Ishidaya Junmai Daiginjo - Taichi Amemiya
  • Geman
  • 日本語

Home

Bestes Fleisch - Best Beef
OZAKI Beef Chateaubriand
KABUKI Theke / Koichi Hashimoto
Japanischer Whisky, Gin, Rum, Likör, Vodka
KABUKI Frankfurt Gäste und Yuki Takioku
OZAKI Beef Chateaubriand, Bourgogne Pinot Noir - Koji Nakata
KI NO BI Kyoto Dry Gin
Der hochwertige Kinobi Kyoto Gin der Kyoto Distillery
Sake - japanischer Reiswein
Kokuryu Ishidaya Junmai Daiginjo - Taichi Amemiya

We’ve been a valued “Teppan-Yaki” restaurant in Frankfurt since 1989 and enjoyed a high reputation.

We offer you japanese specialities with iron plates.

On every table an iron plate is given.
So you can see exactly in front of you how fresh fish, flesh and vegetables are prepared, roasted and cooked.
You can also enjoy the conversation with our chefs during the meal.


It will be definitely special comfortable time for you. We have a vision to spread japanese culture of food and traditions of service such as “Omotenashi” through our “Teppan-Yaki”.

When you would like to have special time on special opportunities, please decide us.

You can very easily book a table.

  • Impressum
  • DATENSCHUTZERKLÄRUNG
  • Impressum
  • DATENSCHUTZERKLÄRUNG

© 2019 KABUKI Restaurant GmbH