side dishes

Japanese delicacies

According to WHO data, the average lifespan of Japanese people is the longest in the world.
The food that supports their health is not the world-famous food like ramen or sushi, but the food that is taken in everyday life as it is presented here.
Therefore, we recommend you enjoy such dishes prepared from food with traditional umami flavor.
This umami from fermented food, e.g. soy sauce or miso paste, has been highly protected and cultivated since ancient times in Japan, that it is considered healthy for the body and characteristic for Japanese cuisine,
We offer you dishes that only need to be warmed up briefly or can simply be eaten immediately.

 

 

Hijiki no nitsuke (Code: FD-FF-002)
3.80 EUR
cooked Hijiki (Brown seaweed)
Quantity:
Kiriboshi daikon (Code: FD-FF-003)
3.80 EUR
cooked dried radish
Quantity:
Za-sai itame (Code: FD-FF-004)
3.80 EUR
spicy roasted za-sai
Quantity:
Kimpira gobo (Code: FD-FF-005)
3.80 EUR
fried sliced burdock
Quantity:
Kimpira renkon (Code: FD-FF-006)
3.80 EUR
roasted lotus root, cut into thin slices.
Quantity:
Umaki (Code: FD-FF-007)
5.80 EUR
Omelet with roasted eel.
Quantity:
Tori dango (Code: FD-FF-008)
3.80 EUR
chicken ball
Quantity:
Ooba miso (Code: FD-FF-009)
5.80 EUR
Miso paste seasoned with ooba (perilla leaves)
Quantity:
Hotate kaibashira (Code: FD-FF-011)
9.80 EUR
dried scallops
Quantity:
KABUKI hamburger steak (Code: FD-FF-012)
10.50 EUR
hamburger steak with Ozaki beef and Jack's Creek filet in truffle mushroom sauce
Quantity:
Buta miso-zuke yaki (Code: FD-FF-013)
7.00 EUR
grilled pork with miso
Quantity:
Ton-jiru (Code: FD-FF-014)
5.00 EUR
miso soup with pork
Quantity:
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