According to WHO data, the average lifespan of Japanese people is the longest in the world.
The food that supports their health is not the world-famous food like ramen or sushi, but the food that is taken in everyday life as it is presented here.
Therefore, we recommend you enjoy such dishes prepared from food with traditional umami flavor.
This umami from fermented food, e.g. soy sauce or miso paste, has been highly protected and cultivated since ancient times in Japan, that it is considered healthy for the body and characteristic for Japanese cuisine,
We offer you dishes that only need to be warmed up briefly or can simply be eaten immediately.