Henri Giraud Wine Maker's Dinner in KABUKI Restaurant Frankfurt.


on 04. Jan. 2019

at 19:00 

 Yuki Takioku (cuisine) x Koichi Hashimoto (Sommelier) x Gauthier Vecten (Champagne Henri Giraud)

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starter

Miso marinated "Black Cod" buckwheat soba noodles served with Yamauni sauce

Pairing:   Henri Giraud Cuvée Hommage Francois Hemart Brut

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second dish

Scallops served with UNI butter (sea urchin butter)

Pairing: Henri Giraud  Blanc de Craie ( Blanc de Blancs )

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third dish

Omelette with eel, foie gras, lotus root and Burdock,

served with nametake (Japanese mushrooms) and truffle sauce

Pairing: Henri Giraud Fût de Chène Multivintage (KABUKI original Flasche)

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pause

Yuzu Sornbet

Pairing: Surprise !!

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side dish

Shiitake mushrooms and onions

Pairing: Henri Giraud  CODE NOIR WEISS

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main course
 
Wagyu-Sushi <OZAKI Beef> 
 
Pairing: Henri Giraud Fût de Chène Multivintage Rosé

 
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dessert
 
Fried ice cream with Matcha Kinako
 
Pairing: Henri Giraud Ratafia de Champagne 

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including water, tea and coffee

P.P 180 EURO 

 

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