Henri Giraud Wine Maker's Dinner in KABUKI Restaurant Frankfurt.
on 04. Jan. 2019
at 19:00
Yuki Takioku (cuisine) x Koichi Hashimoto (Sommelier) x Gauthier Vecten (Champagne Henri Giraud)
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starter
Miso marinated "Black Cod" buckwheat soba noodles served with Yamauni sauce
Pairing: Henri Giraud Cuvée Hommage Francois Hemart Brut
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second dish
Scallops served with UNI butter (sea urchin butter)
Pairing: Henri Giraud Blanc de Craie ( Blanc de Blancs )
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third dish
Omelette with eel, foie gras, lotus root and Burdock,
served with nametake (Japanese mushrooms) and truffle sauce
Pairing: Henri Giraud Fût de Chène Multivintage (KABUKI original Flasche)
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pause
Yuzu Sornbet
Pairing: Surprise !!
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side dish
Shiitake mushrooms and onions
Pairing: Henri Giraud CODE NOIR WEISS
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main course
Wagyu-Sushi <OZAKI Beef>
Pairing: Henri Giraud Fût de Chène Multivintage Rosé
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dessert
Fried ice cream with Matcha Kinako
Pairing: Henri Giraud Ratafia de Champagne
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including water, tea and coffee
P.P 180 EURO