Christmas / New Years Eve / New Year  - Cooking Box <UME> 
All dishes, ingredients and sauces are supplied in vacuum packs.
60,00 EURO for 2 persons

 

 

Appetizer

 

Kimpira gobo
Kimpira gobo (burdock root) is a Japanese dish that is cooked in soy sauce and sugar. <vegan>

 

 

Intermediate course

 

Beef stew
Japanese-style beef stew with U.S. beef tenderloin and Brussels sprouts

  

  

Main course

Yose nabe

(Nabe is a cuisine that you put assorted ingredients into a single pot and cook all at the same time.)
Seafood hot pot with TORI DANGO(chicken balls) and vegetables
oysters, scallops, black cod, chicken balls, chinese cabbage, shiitake mushrooms, leeks, carrots, enoki mushrooms 

 

 

Zousui <Japanese risotto>

 

After we have eaten all the ingredients of the hot pot, we often make "Zousui", a kind of Japanese risotto. We use the leftover broth and soup.

 

 

Dessert

 

Apples from Japan (2 varieties)

FUJII and KOUKOU

 


 

Instructions for preparation

 

Kimpira 

This dish is only warmed and served.

Here you will learn how to heat the vacuum-packed dish.

Beef stew 

This dish is only warmed and served. 

Here you will learn how to heat the vacuum-packed dish.

 

Dashi nabe

(1) Pour the soup into a saucepan and set it on low heat and take out the kombu seaweed just before the water boils

(2) Put the vegetables in the pot in order of cooking time, i.e., carrot first, then mushrooms, leek, cabbage, etc., and cover it

(3) When the vegetables are cooked, put other usual ingredients except shungiku into the pot

(4) Cover the pot and heat

(5) When the ingredients are cooked, put the shungiku in and enjoy the dish according to any level of cooking

YouTube recipe NABE *The example in the video is pork, not seafood.

Zosui <japanese risotto>

 

After eating all the ingredients of the hot pot, we often make "Zousui", a kind of Japanese risotto.

We use the leftover <dashi> broth and soup.

(1) Put the cooked rice into a sieve and wash it

 

 

(2) Add this rice to the pot with the rest of the soup and cook until it boils

(3)  Lightly beat an egg and add it to the soup

(4) When the egg is a little bit cooked, sprinkle the chives over it

(5)  ready!

 

 

 

Dessert----Apples from Japan 2pcs. (2 kinds)

 

1 x FUJI 

The taste is very sweet, the acidity is very low.

 

1 x KOUKOU 

It is a very rare variety. It was first imported to Germany.

 

 

 

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