Buta no Shougaki

Pork with ginger sauce

Preparation time: 8 minutes

Content: for 1 person

pork neck, cabbage, mung bean sprouts, ginger sauce, carrots, shiitake mushrooms, peas

Ginger sauce(TERIYAKI sauce(rice wine, soy sauce(soybeans, wheat, salt, sugar, alcohol), cane sugar, seasoning sauce(glucose-fructose syrup, soy sauce(soybeans, wheat, salt, alcohol), salt, sugar, dried fish (bonito, sardine, mackerel), fermented rice spices, bonito extract, tuna extract, spirit vinegar, kelp, flavor enhancer: E621, E621i, E635, E325, L-Histidine, E631, alcohol, colorant), sugar, MIRIN style(glutinous rice, rice koji protein, vitamin B6, alcohol), soy sauce(soybeans, wheat, salt, sugar, alcohol) * contains leek, shiitake mushrooms and seaweed, water, onion, ginger, tapioca flour)

wheat, fish (bonito, sardine, mackerel, tuna), soy

YouTube recipe

Preparation time: 8 minutes

1. Shake a pinch of pepper on the pork.

2. Put oil in a pan and heat it strongly. Steam the vegetables in a small bag (young pea pods, carrots and shiitake mushrooms) at 200 degrees.

3. Add the pork and continue to fry.

4. When the meat is cooked, put the vegetables in the larger bag (cabbage, soybean sprouts) into the pan.

5. When everything is fried, add the sauce and stir-fry. Switch off the fire.

Ready! Bon appetite!

A dish made from pork and vegetables with a special sauce made from soy sauce
and ginger is produced, roasts and prepares.
It is a very popular dish in our country, because the aroma of ginger can counteract the unpleasant
deodorize the smell of the meat and moreover, because both the aroma of ginger and
the umami of meat and tare sauce also has an appetizing effect.

This product will be shipped refrigerated by DPD Foods or UPS Express within Germany or delivered with our own delivery service within Frankfurt am Main and the surrounding area. Of course, this product can also be made available for collection at the KABUKI Restaurant Kaiserstraße 42 60329 Frankfurt am Main.