Curry soup, udon noodles (wheat flour, water, modified starch, salt), Chinese cabbage, chicken dumplings, leek, shiitake mushrooms, carrots, peas, fried tofu (soybeans, rapeseed oil, firming agent: E509, anti-foaming agents: E471, E170, lecithin)
Curry soup (water, edible fat (palm oil, rapeseed oil), wheat flour, lactose, salt, curry powder (6. 4%), sugar, fried onions, bananas, colorant: E150a, Worcestershire sauce powder, flavor enhancers: E621, E627, E631, spices, margarine, skimmed milk powder, glucose, acidifier: E296,Seasoning sauce(glucose-fructose syrup, soy sauce(soybeans, wheat, salt, alcohol), salt, sugar, dried fish(bonito, sardine, mackerel), fermented spices from rice, bonito extract, tuna extract, spirit vinegar, kelp, flavor enhancer: E621, E621i, E635, E325, L-histidine, E631, alcohol, colorant))