Curry-Udon with pork

Curry-Udon with pork.

Curry-Udon is a delicious variation of noodle soup with udon noodles

Preparation time: 7 minutes

Content: for 1 person

Curry soup, udon noodles (wheat flour, water, modified starch, salt), Chinese cabbage, chicken dumplings, leek, shiitake mushrooms, carrots, peas, fried tofu (soybeans, rapeseed oil, firming agent: E509, anti-foaming agents: E471, E170, lecithin)

Curry soup (water, edible fat (palm oil, rapeseed oil), wheat flour, lactose, salt, curry powder (6. 4%), sugar, fried onions, bananas, colorant: E150a, Worcestershire sauce powder, flavor enhancers: E621, E627, E631, spices, margarine, skimmed milk powder, glucose, acidifier: E296,Seasoning sauce(glucose-fructose syrup, soy sauce(soybeans, wheat, salt, alcohol), salt, sugar, dried fish(bonito, sardine, mackerel), fermented spices from rice, bonito extract, tuna extract, spirit vinegar, kelp, flavor enhancer: E621, E621i, E635, E325, L-histidine, E631, alcohol, colorant))

soya, fish (bonito, sardine, mackerel, tuna), milk, lactose, barley, peanut

YouTube Recipe

Preparation time: 7 minutes

1. pour the soup into a pan or pot and heat it up.
2. put all the ingredients in it and cook until everything is fairly done.
3. put the udon (noodles) in the pan and let them unwind, cook for 2-3 more minutes until the udon are ready

Just as there are curry sausages in Germany, the Japanese have introduced curry into their history of cooking and had it developed. (The taste is a little bit different from the curry sausages).

In Japan curry is often eaten with rice or noodles. This curry-udon is also very popular.