Yakisoba with pork

 
Yakisoba with pork
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Yakisoba with pork Yakisoba with pork Yakisoba with pork Yakisoba with pork
Price: 7.70 EUR
Quantity: 

Description

 

Yakisoba Noodle -Japanese fried noodles

Preparation time: 9 minutes

Content: for 1 person

ingredients

 

Yakisoba noodles, cabbage, mung bean sprouts, pork belly, pork cutlet sauce, mayonnaise, carrots, shiitake mushrooms, peas, pickled red ginger, bonito flakes (tuna (Katsuwonus pelamis) (fish) (100%), smoke flavors of beech, quercus and alder) ,Seaweed, Yakisoba Noodles(wheat flour, wheat protein, protein, vegetable oil, salt, lecithin E-322, acidifier) Pork Cutlet Sauce(water, glucose-fructose syrup, distilled vinegar, salt, sugar, tomato paste, corn starch, apple puree, dye: E150a, flavor enhancer E621, spices, carrot extract, onion extract), oyster sauce(oyster extract, soy sauce (soybeans, wheat flour, salt), water, sugar, salt, modified starch (E1414), corn flour, acidity regulator (E575), preservative (E211)), water, Worcestershire-Sauce(Wasser, sugar, salt, eau-de-vie (alcohol), apple juice, tomato paste, yeast extract (soybeans), spices (celery), plum paste, carrot, onion, lemon juice, sardine extract (fish extract)), MIRIN Style(glucose syrup, water, eau-de-vie, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator: Citric acid, sugar cane molasses), mustard(mustard seed, spirit vinegar, drinking water, salt), pepper, salt Mayonnaise(vegetable oil (rapeseed oil, soybean oil), egg yolk, spirit vinegar, salt, flavor enhancer, E621, spices, spice extract (contains mustard)), mustard(mustard seed, spirit vinegar, drinking water, salt)

allergy

 

wheat, eggs, fish (sardines), fish (bonito), soy, celery, mustard

Recipe

 

YouTube Rezept

Preparation time: 9 minutes

1. heat up a cooking pan, put cooking oil in it and mix well.

2.  Fry the pasta.

3. When the noodles are unrolled, pull this to one side of the pan and fry the vegetables in the open field.

4. When the vegetables are cooked, collect them and the noodles on the edge of the plate.

5. fry the meat, if it is meat, then mix everything together.

6. mix with the sauce and put it on the plate.

7. add seasoning according to your taste, choosing from mayonnaise, katsuo-bushi (bonito shavings), ao-nori and beni-schoga (ginger root in vinegar), so that you can enjoy the dish.

Note

 

This product will be shipped refrigerated by DPD Foods or UPS Express within Germany or delivered with our own delivery service within Frankfurt am Main and the surrounding area. Of course, this product can also be made available for collection at the KABUKI Restaurant Kaiserstraße 42 60329 Frankfurt am Main.

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