Wir freuen uns, Ihnen unser exklusives 35-jähriges Jubiläums-Event in unserem Restaurant anzukündigen!

 

NYETIMBER PAIRED DINNER WITH KABUKI

 


Menu Price p.p.  €350

Hosted by Nyetimber's Senior Brand Ambassador:  Zoe Dearsley
 KABUKI Restaurant sommelier : Koichi Hashimoto
 KABUKI Restaurant executive chef : Ryohsei Kinoshita

 

Wednesday 28TH February 2024 from 18:00
Reservation :  Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein.

 

   

 


 

Aperitif
CLASSIC CUVEE MULTI-VINTAGE JEROBOAM

 


Japanese Wagyu Beet Tartare with Uni-Nori, Bonito Sashimi with Vinegar Miso Sauce,
Duck Breast with Black Vinegar and Pepper Sauce

BLANC DE BLANCS 2015

 


Shrimp and Turnip with Persimmon and Pine Nut Sauce
TILLINGTON SINGLE VINEYARD 2014


Yuzu Sorbet


Lobster and Tartare Gratin
1086 2010 BY NYETIMBER


Shiitake Mushrooms, Maitake Mushrooms, Sweet Potato and Pak Choi
ROSE MULTI-VINTAGE


Japanese Wagyu Chateaubriand Steak
1086 ROSE 2010 BY NYETIMBER MAGNUM


"Mitarashi-dango" Sticky Rice Dumplings and "Zenzai" Azuki Bean Soup with Chestnut
CUVEE CHERIE MULTI-VINTAGE