Wir freuen uns, Ihnen unser exklusives 35-jähriges Jubiläums-Event in unserem Restaurant anzukündigen!
NYETIMBER PAIRED DINNER WITH KABUKI
Menu Price p.p. €350
Hosted by Nyetimber's Senior Brand Ambassador: Zoe Dearsley
KABUKI Restaurant sommelier : Koichi Hashimoto
KABUKI Restaurant executive chef : Ryohsei Kinoshita
Wednesday 28TH February 2024 from 18:00
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Aperitif
CLASSIC CUVEE MULTI-VINTAGE JEROBOAM
Japanese Wagyu Beet Tartare with Uni-Nori, Bonito Sashimi with Vinegar Miso Sauce,
Duck Breast with Black Vinegar and Pepper Sauce
BLANC DE BLANCS 2015
Shrimp and Turnip with Persimmon and Pine Nut Sauce
TILLINGTON SINGLE VINEYARD 2014
Yuzu Sorbet
Lobster and Tartare Gratin
1086 2010 BY NYETIMBER
Shiitake Mushrooms, Maitake Mushrooms, Sweet Potato and Pak Choi
ROSE MULTI-VINTAGE
Japanese Wagyu Chateaubriand Steak
1086 ROSE 2010 BY NYETIMBER MAGNUM
"Mitarashi-dango" Sticky Rice Dumplings and "Zenzai" Azuki Bean Soup with Chestnut
CUVEE CHERIE MULTI-VINTAGE
